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Company profile

We, PEEJAY AGRO FOODS PVT LTD, an ISO 22000:2005 HACCP Company with head office located at Guruvayoor, are delivering the real Indian ethnic taste under the brand name “PAPJO”.

With the dedicated vision and foresight of its founders it has become the ‘Taste of Trust ‘since its start. Over short span of time, PAPJO has built a legacy & reputation for authentic traditional taste.

Being customer satisfaction our core value, we thrive to achieve high quality by maintaining hygiene standards in both production and packing. To ensure that high-quality raw materials, state-of-the-art machineries and manpower expertise are used. With such precautions taken, our customers get premium products of fresh and pure quality anytime and anywhere.

PAPJO has every product to make your life tastier, such as different varieties of pappad, pickles, asafoetida, payasam mix, spices, masala powder, chutney powder and breakfast products.

With a wide network, supported by a team of dedicated and skilled professionals PAPJO products have become part of households not only across Kerala but in other states of India and Middle-East.

Objectives

PEEJAY AGRO FOODS is committed to provide you with the best flavors of GODS OWN COUNTRY. To be a leader in the food industry of felling the widest variety of high quality food products that became a way of life for all those who loves variety tastes.

Careful thought and experience have resulted in the formulation of PEEJAY’s quality objectives:


To improve productivity through :

  • Control of man, machine and materials
  • Eliminating any consumer complaints
  • Eliminating any in-house rejections
  • To provide consistence quality of our product through control of variations.
  • To operate our plants and processes in a manner which protect our people, customers and environment.
  • To involve all employees in food quality and safety issues through knowledge up gradation and training.
  • To fulfill customer needs on time, every time.
  • To adhere to the physical fitness of the employees, to work in best hygienic conditions and to maintain good housekeeping     at all times.
  • To store and dispatch the packed goods after ensuring the products are completely safe for consumption.
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