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Papjo pickles are fine blends of fruits or vegitables with authentic spices and condiments and make a delicious dip or accompaniment to your favourite meal.


Our company is well recognized as a Pure spices manufacturer and exporter and successfully supplying its products in allstates of India and Abroad


The company is well known in the market for the manufacture and supply of a wide range of rice products like Kerala Traditional Foods.

About Papjo

We, PEEJAY AGRO FOODS PVT LTD, an ISO 22000:2005 HACCP Company with head office located at Guruvayoor, are delivering the real Indian ethnic taste under the brand name PAPJO.

With the dedicated vision and foresight of its founders it has become the ‘Taste of Trust ‘since its start. Over short span of time, PAPJO has built a legacy & reputation for authentic traditional taste.


Happy Clients


Awards Win



Our products

Fine and farm-fresh ingredients are processed in state-of-the-art units by highly experienced staff so that quality of products is not at all compromised. PAPJO products come in flavour-lock packages and are hygienically packed with care to retain freshness, taste and texture in your dishes.

Get Early Contact to Papjo

Contact us with any enquiries or call +91 9645000333. We would be happy to answer your questions and set up a meeting with you.

Featured Recipes

All the recipies provided are tested and tasted. Although the website emphasizes on traditional recipies, the chef never backs out from trying fusion recipies which is a combination of both Indian and International ones.

We hope these recipes will be useful especially for the new housewives and those who wish to increase their knowledge in Kerala cuisines. We are eager to receive your comments and suggestions.


Take a large bowl, put 5 tbsp of “Papjo Grilled Prawns Masala” and mix with mustard o


Take a large bowl, put 5 tbsp of “Papjo Chicken Masala” and mix with


Soak Chana over night, boil with salt and cook well. Heat oil in a pan add chopped onion, ginger, gr


Heat oil in a saucepan and fry the onions, ginger and garlic, together and cilantro/coriander leaves