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Papjo pickles are fine blends of fruits or vegitables with authentic spices and condiments and make a delicious dip or accompaniment to your favourite meal.
Our company is well recognized as a Pure spices manufacturer and exporter and successfully supplying its products in allstates of India and Abroad
The company is well known in the market for the manufacture and supply of a wide range of rice products like Kerala Traditional Foods.
PAPJO.
With the dedicated vision and foresight of its founders it has become the ‘Taste of Trust ‘since its start. Over short span of time, PAPJO has built a legacy & reputation for authentic traditional taste.
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Awards Win
Products
Fine and farm-fresh ingredients are processed in state-of-the-art units by highly experienced staff so that quality of products is not at all compromised. PAPJO products come in flavour-lock packages and are hygienically packed with care to retain freshness, taste and texture in your dishes.
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With PAPJO Vadukapuli Pickle, usual becomes extra ordinary...
Experience healthy benefits of ginger and explosion of flavour in PAPJO Ginger Pickle...
PAPJO Curry Pastes with thw fresh blend of spices and herbs are real time-saver for a hassle-free life...
PAPJO Curry Pastes with thw fresh blend of spices and herbs are real time-saver for a hassle-free life...
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PAPJO, the pioneer of Guruvayoor Pappadam offers wide varieties of pappads that no other can offer. It is a ..
Contact us with any enquiries or call +91 9645000333. We would be happy to answer your questions and set up a meeting with you.
All the recipies provided are tested and tasted. Although the website emphasizes on traditional recipies, the chef never backs out from trying fusion recipies which is a combination of both Indian and International ones.
We hope these recipes will be useful especially for the new housewives and those who wish to increase their knowledge in Kerala cuisines. We are eager to receive your comments and suggestions.
Take a large bowl, put 5 tbsp of “Papjo Grilled Prawns Masala” and mix with mustard o
Take a large bowl, put 5 tbsp of “Papjo Chicken Masala” and mix with
mustard
Soak Chana over night, boil with salt and cook well. Heat oil in a pan add chopped onion, ginger, gr
Heat oil in a saucepan and fry the onions, ginger and garlic, together and cilantro/coriander leaves