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Happy Clients
PICKLES
Papjo pickles are fine blends of fruits or vegitables with authentic spices and condiments and make a delicious dip or accompaniment to your favourite meal.
SPICES
Our company is well recognized as a Pure spices manufacturer and exporter and successfully supplying its products in allstates of India and Abroad
RICE PRODUCTS
The company is well known in the market for the manufacture and supply of a wide range of rice products like Kerala Traditional Foods.
About Papjo
We, PEEJAY AGRO FOODS PVT LTD, an ISO 22000:2005 HACCP Company with head office located at Guruvayoor, are delivering the real Indian ethnic taste under the brand name PAPJO
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With the dedicated vision and foresight of its founders it has become the ‘Taste of Trust ‘since its start. Over short span of time, PAPJO has built a legacy & reputation for authentic traditional taste.
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Awards Win
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Products
Our products
Fine and farm-fresh ingredients are processed in state-of-the-art units by highly experienced staff so that quality of products is not at all compromised. PAPJO products come in flavour-lock packages and are hygienically packed with care to retain freshness, taste and texture in your dishes.
Coconut Chutney Powder
Simply sprinkle PAPJO Chutneys on your dosas or rotis, roll it up and enjoy!..
Vadukapuli Pickle
With PAPJO Vadukapuli Pickle, usual becomes extra ordinary...
Garlic Pickle
Spice up your meal with this flavourful PAPJO Garlic Pickle...
Matta broken
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Mixed Vegetable Pickle
Get the bonus of having healthy veggies in PAPJO Mixed Veg. Pickle that can be eaten as a side dish for rotis...
Instant Semia Payasam Mix
Sweet memories of life are reborn in every sip ,ready within 15 minutes. PAPJO payasam/kheer mix a lip –smac..
White aval
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Chukku Kappi
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Rice ada
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Get Early Contact to Papjo
Contact us with any enquiries or call +91 9645000333. We would be happy to answer your questions and set up a meeting with you.
Featured Recipes
All the recipies provided are tested and tasted. Although the website emphasizes on traditional recipies, the chef never backs out from trying fusion recipies which is a combination of both Indian and International ones.
We hope these recipes will be useful especially for the new housewives and those who wish to increase their knowledge in Kerala cuisines. We are eager to receive your comments and suggestions.
GRILLED PRAWNS MASALA
Take a large bowl, put 5 tbsp of “Papjo Grilled Prawns Masala” and mix with mustard o
TANDOORI CHICKEN MASALA
Take a large bowl, put 5 tbsp of “Papjo Chicken Masala” and mix with
mustard
CHANA MASALA
Soak Chana over night, boil with salt and cook well. Heat oil in a pan add chopped onion, ginger, gr
CHICKEN CURRY
Heat oil in a saucepan and fry the onions, ginger and garlic, together and cilantro/coriander leaves
